Califano and Spence studied responses to AI-created pictures of food; their findings can likely be extended to other sorts of AI-generated images. Califano and Spence determined via online surveys that “participants . . . found it very easy to recognize the AI-generated images, particularly in the case of ultra-processed foods. Notably, without disclosure, the AI-generated images were often preferred. At the same time, however, disclosing that a food image was genuine significantly boosted its appeal, whereas the revelation that it…