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Chuquichambi and colleagues report that “People generally associate curved and symmetrical shapes with sweetness, while associating angular and asymmetrical shapes with the other basic tastes (e.g., sour, bitter). . . . The results replicate the general . . . correspondences between curved-sweet and symmetrical-sweet stimuli. Furthermore, participants tended to match sour and bitter tastes with angular and asymmetrical stimuli. . . . Liking for curved and symmetrical stimuli was higher than for angular and asymmetrical stimuli.” Erick Chuquichambi, Enric Munar,…