We eat healthier when we see nature… another “Biophilic” effect!

Via 5 experiments Langlois and Chandon learned that “individuals exposed to the natural environment choose healthier foods when compared to those exposed to urban environments or a control condition. Nature’s effects are observed for various foods and beverages, across samples from three countries. . . . This appears to be a robust effect; it was witnessed in food consumption decisions that took place at a snack buffet after outdoor walks and in online studies of incentive-compatible consumption intentions for entire…

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