Dining Table Design

What’s the neuroscience of effective tablescaping?  There are so many scents and textures linked to end-of-season meals, ones that are a given and not negotiable (for example, in the US even though no one ever eats the fruitcake it is often on hand), that only a few of the experiences that people will experience as they eat are up for modification—but here are some ideas about how to develop holiday dining experiences (holiday meals are often not big on healthy…

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