Restaurant Plants

Yildirim and colleagues found that people have a positive response to plants in restaurants and it is logical to extend their findings to other situations in which people may be eating.  The researchers found using digital images that the appeal of these spaces gets a boost from plants. Kemal Yildirim, Kaya Yildirim, Nazende Nazli, and Ferdi Olmus. 2020.  “The Effects of Indoor Plants on Customers’ Shopping Decisions in a Restaurant Environment.”  International Journal of Retail and Distribution Management, vol. 48, no. 12, pp.…

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